Home Food Stew made with yellow split pea vegetables

Stew made with yellow split pea vegetables


A pot of stew simmering on a stove can make your home warm and sweeter in the cooler months. This nutritious vegan split pea soup is packed with vegetables, including cauliflower, turnips, and carrots. And here’s a bonus: Split peas are high in protein and low in fat content, making them an excellent ingredient for healthy meals. Use them wherever you can!

Vegetable Stew with Yellow Split Peas


Stew made with yellow split pea vegetables

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }

Prep Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 minutes
Servings 4
Calories 245kcal
Author Pamela Higgins


  • 1

Continue reading…

Previous articleParents, join this study to gain a deeper understanding of food allergies
Next articleAngle Health Raises $58M for Digital-First Health Insurance