Chocolate chip coconut overnight oats are an easy make ahead breakfast option that’s gluten free and vegan. You can make this oatmeal the evening before, and it will be ready to eat the next day.
When you have food allergies, it’s easy to get discouraged. Some meals can be more difficult to handle than others.
Lunchtime can be tough if you don’t have a safe bread to make sandwiches.
Breakfast can be really difficult if you can’t eat wheat, eggs, dairy, or nuts.
There are many options available for breakfasts that are allergy-friendly. One of these options is overnight oatmeal. It only takes a few minutes and a few simple ingredients to make a delicious meal.
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