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Bundt Pan Cornbread

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Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze of powdered sugar and lemon juice.

Bundt Pan Cornbread on Counter Next to Tea Towel

Bundt Pan Cornbread on Counter Next to Tea Towel

Bundt Pan Cornbread

  1. Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.

  2. In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.

  3. Stir in corn kernels.

  4. Pour cornbread mixture into Bundt cake pan.

  5. Bake 20 minutes.

Pick up the ingredients you need from Vitacost.com!

Nutrition Facts

Bundt Pan Cornbread

Amount Per Serving

Calories 58
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Trans Fat 0.003g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Cholesterol 30mg10%

Sodium 75mg3%

Potassium 46mg1%

Carbohydrates 8g3%

Fiber 0.4g2%

Sugar 4g4%

Protein 2g4%

Vitamin A 73IU1%

Vitamin C 0.2mg0%

Calcium 23mg2%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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