Home Food Non-Dairy Pumpkin Spice Latte

Non-Dairy Pumpkin Spice Latte

62
0


It’s almost a ritual. As fall saunters in slowly, bringing a coolness to the air and an abundance of earthy aromas, our culinary desires return to all things pumpkin spice. It’s become a cultural phenomenon, a delicious seasonal milestone that welcomes autumn. Free of dairy and refined sugar, this better-for-you pumpkin spice latte needs to be at the top of your list of must-tries. It’s quick and easy to make, and wholesome with from-the-earth ingredients like pumpkin puree, maple syrup and macadamia milk. Enjoy the warm embrace of this cozy beverage on repeat all through the season.

Homemade Pumpkin Spice Latte in Clear Glass Mug with Cinnamon Stick in Front of Soft-Focus Pumpkins & Gourds

Homemade Pumpkin Spice Latte in Clear Glass Mug with Cinnamon Stick in Front of Soft-Focus Pumpkins & Gourds

Non-Dairy Pumpkin Spice Latte

  1. In small pot over medium heat, stir together maple syrup, pumpkin puree, pumpkin pie spice, salt and non-dairy milk. Bring it to just below simmer and remove from heat. (Note: Do not bring to boil.)

  2. Stir in hot coffee. Adjust sweetness to taste.

  3. Pour into mug, top with whipped cream and sprinkle of pumpkin pie spice.

Get the ingredients you’ll need to this whip up!

Nutrition Facts

Non-Dairy Pumpkin Spice Latte

Amount Per Serving

Calories 118
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.3g2%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.1g

Sodium 66mg3%

Potassium 214mg6%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 17g19%

Protein 2g4%

Vitamin A 4856IU97%

Vitamin C 2mg2%

Calcium 199mg20%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Previous articleAcurable raises €11M to expand at home sleep apnea testing device internationally
Next articleCeryx partners with Osypka to develop heart pacing device