When Arborio rice is slowly stirred to al dente with vegetable broth and just the right ingredients, it becomes next-level – creamy, bright and bursting with flavor! You’ll want to add this lemon risotto to your recipe rotation and experiment with adding more veggies, greens or toppings as the mood strikes. It is delicious! Never disappoints.
Lemon Risotto With Spring Peas
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Ingredients
- 1-1/2 Cups Arborio rice
- 4-1/2 Cups vegetable broth
- 3 Tbsp. Butter made from plant-based ingredients
- 1 Tbsp. avocado…
