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Homemade Hot Sauce

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This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more.

Homemade Hot Sauce in Glass Jars on Countertop

Homemade Hot Sauce in Glass Jars on Countertop

Homemade Hot Sauce

  1. In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.

  2. Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)

  3. Pour into bottles or jars and store in refrigerator. Shake before each use.

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Nutrition Facts

Homemade Hot Sauce

Amount Per Serving

Calories 7
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.04g

Sodium 70mg3%

Potassium 59mg2%

Carbohydrates 1g0%

Fiber 0.4g2%

Sugar 1g1%

Protein 0.3g1%

Vitamin A 200IU4%

Vitamin C 9mg11%

Calcium 5mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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