Macaroni salad with ham, pineapple, and other ingredients has graced many an Easter dinner table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). The salad is finished with a sweet, tangy pineapple dressing that adds heat to the flavor. There won’t be any leftovers.
Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
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