These soft lemon and Ricotta Cookies are puffy and slightly domed. They resemble glazed Muffin Tops. The recipe relies on new Bob’s Red Mill Italian-Style “00” Flour, a specialty wheat flour ideal for Italian pastries, breads, pizza and pasta that hasn’t been widely available to home cooks before now. Create a large batch of these lemony cookies with this new pantry essential and discover what all the fuss is about.
Glazed Lemon Ricotta Cookies
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