Here’s a 10-minute meal you’ll find yourself adding to your weekly rotation. These mouthwatering, noodle-based dishes are tossed in a homemade garlic chili oil and sauce. It is not clear how to get there. Make. You can enjoy this dish (hot or chilled) quickly, whether you prepare it in advance or make it when you feel the urge. For lunch or dinner.
Garlic Chili Oil Noodles
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 7 oz. wide rice noodles
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. avocado oil Or else…
