Home Food Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

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Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.

Mint & Pistachio Gluten Free Brownies in Baking Dish Surrounded by Pistachios on Wooden Cutting Board | Vitacost.com/blog

Mint & Pistachio Gluten Free Brownies in Baking Dish Surrounded by Pistachios on Wooden Cutting Board | Vitacost.com/blog

Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

  1. Preheat oven to 350 degrees F. Line 8×8” baking dish with parchment paper.

  2. In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.

  3. With mixer on low speed, add one egg at a time until mixed well.

  4. Slowly mix in melted chocolate chips until well combined.

  5. Mix in mint and vanilla extract.

  6. With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.

  7. Spoon mixture into prepared pan and sprinkle with chopped pistachios.

  8. Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.

  9. Let cool before serving.

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Nutrition Facts

Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

Amount Per Serving

Calories 183
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 37mg12%

Sodium 98mg4%

Potassium 99mg3%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 7g8%

Protein 4g8%

Vitamin A 236IU5%

Vitamin C 1mg1%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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